Vegan Doughnuts

Submitted by XxXxkittykat

"These are great doughnuts dipped in a sugar glaze or rolled in cinnamon and sugar."

 

• Ready In: 16mins
• Ingredients: 8
• Yields: 18 doughnuts

ingredients

• 2 cups flour
• 1⁄2 cup vegan sugar
• 2 teaspoons baking powder
• 1 1⁄2 teaspoons egg substitute
• 2 tablespoons water
• 3⁄4 cup rice milk
• 1 teaspoon vanilla extract
• 4 teaspoons cooking oil

directions

1. preheat oven to 325 degrees.
2. mix flour, sugar, and baking powder.
3. add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
4. pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
5. put in oven and bake for 8-10 minutes or until done.
6. dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
7. eat away!

Reviews

[Felix in New Zealand]

These were great. I reduced the rice milk by about 1/4c to make it a soft dough and cut them out and deep fryed them. I used the middle cutouts to check the oil was at the right temp to cook all the way through without burning. After draining I shook them in a bag of sugar cinnamon mixture.

 

[Michelle A.]

The egg substitute that is listed there is not at all vegan, it uses egg whites and skim milk. Please don't misrepresent veganism as it is very important for animals.

 

[Sarah G.]

I made these today, and tasted them both plain and with cinnamon sugar. They taste great either way. Very light and fluffy. If you love vegan doughnuts, definitely give this recipe a shot.

 

[andrea.fischer4]

Just....gross. They tasted like biscuits. They were very very dry, no flavor to them, and were all wasted and thrown out because of how much my family and I did not like them. I'm vegan and pretty easy to please, as far as vegan food goes. However, these are just awful. Don't waste your ingredients. Note how the other people that liked these did things like deep fry them and change the ingredients...lol.

 

[lyndawillow]

I have been looking for a healtier answer to doughnuts. I had made almond milk a few hours ago and this is what I used for allof the liquid. I cut an inch of vanilla bean and added one quarter teaspoon almond extract. I put everythingm except the flour in my Vita-Mix Blender to mix, Then, I poured it into a bowl to add one and half cups of flour and a half cup of the almond pulp leftover from making alond milk. I used a cupcake pan with liners to bake. When the cupcake-doughnuts were cool I threw them in a bad with powdered sugar and shook the bag to coat. They were a definite hit with my husband and son.