1 Review

Really good recipe! I made a couple of substitutions (which made them non-vegan) but they still turned out great. I substituted 1/4 of the flour for coconut flour, used dairy milk, and instead of the egg substitute I used 1 egg and 1/4 cup apple sauce. For the chocolate I used a 100g block of Lindt 70% cocoa. I melted 1/3 the block with the butter and broke the rest into pieces that I pressed into the top of each muffin. Loved the way the muffins popped right out of the muffin tin so easily. Couldn't wait for them to cool, so I had one while still warm served with chocolate ice cream. So yummy! Thanks for sharing :)

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amandakoop April 23, 2015
Vegan Double Chocolate Strawberry Muffins