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    You are in: Home / Recipes / Vegan Double Chocolate Chip Cookies Recipe
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    Vegan Double Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Chocoholic #2's Note:

    Amazing, chocolaty and chewy, you won't believe they're vegan!

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    Ingredients:

    Serves: 18

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Cream margarine, sugar, vanilla and molasses until fluffy.
    3. 3
      Add soy milk and combine.
    4. 4
      In a separate bowl, combine flour, cocoa powder, salt and baking soda.
    5. 5
      Mix dry ingredients with wet ingredients.
    6. 6
      Stir in chocolate chips.
    7. 7
      Place dough by tablespoon onto ungreased cookie sheet approximately two inches apart and bake for 8-9 minutes.

    Ratings & Reviews:

    • on April 12, 2013

      55

      literally the best cookie i have ever had. the shining star of all vegan cookies. i worship these cookies. chocoholic #2 is god. <br/><br/>jack white does make a nice pairing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      55

      These are not only the most delicious vegan cookies I have ever made, but they also rank in the top 5 best cookies overall! I would recommend these to anyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      55

      My first ever vegan baking and it was fantastic! Excellent recipe, it worked perfectly and tasted awesome. If the rest of my vegan experiments go so well veganism may work after all! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Vegan Double Chocolate Chip Cookies

    Serving Size: 1 (59 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 257.4
     
    Calories from Fat 121
    47%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 339.3 mg
    14%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 19.7 g
    78%
    Protein 2.7 g
    5%

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