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    You are in: Home / Recipes / Vegan Double Chocolate Chip Cookies Recipe
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    Vegan Double Chocolate Chip Cookies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 12, 2013

      literally the best cookie i have ever had. the shining star of all vegan cookies. i worship these cookies. chocoholic #2 is god. <br/><br/>jack white does make a nice pairing.

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    • on February 02, 2010

      These are not only the most delicious vegan cookies I have ever made, but they also rank in the top 5 best cookies overall! I would recommend these to anyone.

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    • on July 15, 2009

      My first ever vegan baking and it was fantastic! Excellent recipe, it worked perfectly and tasted awesome. If the rest of my vegan experiments go so well veganism may work after all! Thanks for posting!

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    • on December 08, 2008

      These were fantastic! I made mine with cinnamon, cayenne, and other herbaceous wonders, while listening to Jack White!

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    • on October 08, 2007

      These were absolutely wonderful! I love baking, and we have plenty of cookie books, so I usually just replace the actual eggs with a starch egg replacer, and they tend to turn out hard and crunchy. These were very soft and chewy, and much more enjoyable.

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    • on June 23, 2007

      Delicious! I substitute half of the margarine for unsweetened applesauce for a fluffier, lower-fat cookie. I also put in just a little less sugar (about 3/4 cup), and these cookies still taste great.

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    • on May 27, 2007

      Great chocolaty cookies - as good as any Mrs Fields non vegan variety! Very easy to make Batter is very sticky and wet but dont worry - it they still cook perfectly :)

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    Nutritional Facts for Vegan Double Chocolate Chip Cookies

    Serving Size: 1 (59 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 257.4
     
    Calories from Fat 121
    47%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 339.3 mg
    14%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 19.7 g
    78%
    Protein 2.7 g
    5%

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