Vegan Dill Pickle Chip Dip

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READY IN: 5mins
Recipe by WI Cheesehead

This is made from tofu and can be used for vegetable dip also.

Ingredients Nutrition

Directions

  1. In a blender or food processor, blend together the tofu, vinegar, maple syrup, dill, salt and pepper until smooth and creamy.
  2. Add pickles and pulse until pickles are chunky. Serve chilled.

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