Vegan Dill and Bean Soup

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READY IN: 20mins
Recipe by Dominick and Amanda

I got this from a friend and it is "dill" tastic!

Ingredients Nutrition


  1. Saute carrots, mushrooms, onion, and garlic over medium-high heat for 2-3 minutes in extra virgin olive oil. Add broth (stock mixed with water) and bring to a boil. Add spices, bay leaf, ditalini and beans. Boil for about 5 minutes then reduce heat and simmer.
  2. Meanwhile, heat about 1 tablespoons of extra virgin olive oil and brown vegan sausage, breaking it apart as it cooks. Once browned turn off heat and add to soup.
  3. Soup is ready when pasta is cooked.
  4. Enjoy!

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