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    You are in: Home / Recipes / Vegan Delicious Chickpea Fritters Recipe
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    Vegan Delicious Chickpea Fritters

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    lindseylcw's Note:

    These look good enough to eat! From Terre a Terre, a lovely Vegan cookbook. They recommend you serve these with a hot Harissa sauce, will post this next.

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    Ingredients:

    Serves: 4-6

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      Cook the chickpeas and basmati rice according to packet instructions.
    2. 2
      put all but the last 2 ingredients in a food processor and pulse quite roughly until combined but not a smooth mix.
    3. 3
      with a dessertspoon, scoop out the mixture and mould into your preferred shape. Roll fritters in the gram flour and lay them on a lined baking sheet. Cover with clingfilm and refrigerate until needed (let rest for at least 30 mins).
    4. 4
      When ready to cook, heat the oil in a fry pan and cook for 2 mins each side until golden. Drain on paper towels and serve.

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    Nutritional Facts for Vegan Delicious Chickpea Fritters

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 925.6
     
    Calories from Fat 618
    66%
    Total Fat 68.7 g
    105%
    Saturated Fat 9.9 g
    49%
    Cholesterol 0.9 mg
    0%
    Sodium 1199.6 mg
    49%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.2 g
    9%
    Protein 11.6 g
    23%

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