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    You are in: Home / Recipes / Vegan Death by Chocolate Mousse Cakes Recipe
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    Vegan Death by Chocolate Mousse Cakes

    Vegan Death by Chocolate Mousse Cakes. Photo by Newyorkchick130

    1/1 Photo of Vegan Death by Chocolate Mousse Cakes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Newyorkchick130's Note:

    As vegans, we sometimes miss out on the "Death By Chocolate" desserts. Not any more! The Vegan Death By Chocolate Mousse cakes are very yum! And there will be some leftover mousse for a midnight treat!

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    Units: US | Metric



    Chocolate Sauce


    1. 1
      Crust: Pre-Heat Oven to 350f (180c) and Oil a Large Muffin tin.
    2. 2
      In a medium bowl, mix flour, baking powder, sugar and cocoa powder.
    3. 3
      In a small bowl mix oil,maple syrup, soy milk, vanilla and salt.
    4. 4
      Pour the wet ingredients into the dry and mix well.
    5. 5
      In the Large muffin tin, spread some batter into the one muffin thingy and make a small crust. continue until all batter is used up.
    6. 6
      Bake for 10-18 minutes, than let cool.
    7. 7
      Mousse: Melt chocolate chips in microwave,
    8. 8
      In a blender, blend tofu, melted chocolate chips, soy milk and vanilla extract until smooth.
    9. 9
      Put mousse in the crusts, than let chill for 2 or more hours.
    10. 10
      Chocolate Sauce: Mix all Ingredients together in a small saucepan and bring to a boil, than take off heat and let cool down.
    11. 11
      Pour over Mousse Cakes.

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    Nutritional Facts for Vegan Death by Chocolate Mousse Cakes

    Serving Size: 1 (231 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 588.3
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 324.8 mg
    Total Carbohydrate 81.0 g
    Dietary Fiber 4.6 g
    Sugars 53.4 g
    Protein 15.9 g

    The following items or measurements are not included:

    semisweet vegan chocolate chips

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