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    You are in: Home / Recipes / Vegan Dark Chocolate Brownies Recipe
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    Vegan Dark Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Papagayita's Note:

    Decadent tasting, dark chocolate, with tons of protein, added fruits and veggies and no added oil. Very flexible recipe. I usually make this with eggs since I'm not vegan just dairy free at this point but have made them successfully with chia and/or flax seed eggs. Use whatever veggies and fruit you have on hand-I've used apples, pears, bananas (adds a bit of a banana taste), spinach, etc. Add sugar and cocoa powder to your taste preferences. As described they are semi-sweet and fairly dark chocolate. My non-vegan version is also on this site: http://www.food.com/recipe/healthy-dark-chocolate-brownies-479905

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    Ingredients:

    Serves: 20

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Soak dates in 1 C warm water for 30 minutes- 1 hour (optional-can substitute 1/2 C sugar).
    2. 2
      Preheat oven to 350 and grease a 9x13 pan (for thinner brownies). For thicker brownies (over 1/2") use a smaller pan.
    3. 3
      Create flax eggs-combining ground flax with 6 T water. Stir and let set for 15 minutes.
    4. 4
      In a food processor, combine dates, soaking water, pears, and carrots. Blend until pureed.
    5. 5
      In a mixing bowl, combine dry ingredients (cocoa powder, flours, salt, baking soda). Stir to combine and mix in wet ingredients (milk, pureed mixture, vanilla, flax eggs).
    6. 6
      Fold in chocolate chips and pour into baking pan.
    7. 7
      Bake at 350 for 20-25 minutes until middle is mostly set. Top with marshmallows and broil for 1-2 minutes until browned.
    8. 8
      Remove and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Vegan Dark Chocolate Brownies

    Serving Size: 1 (65 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 161.3
     
    Calories from Fat 56
    35%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 159.8 mg
    6%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 10.5 g
    42%
    Protein 4.3 g
    8%

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