Vegan Crockpot Borscht

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READY IN: 8hrs 15mins
Recipe by shelshel0110

I modified this from an old Turkish lady's recipe to make it vegan and crockpot friendly. It came out awesome! Will make again and again!

Ingredients Nutrition


  1. Add all ingredient to the crock pot except for the tofutti and tomatoes. Mix well to make sure tomato paste is dissolved fairly well in the stock.
  2. Cook on low heat for 8 hours.
  3. Garnish with extra dill, tofutti sour cream, and chopped tomatoes.
  4. Enjoy!

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