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    You are in: Home / Recipes / Vegan Crepes Recipe
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    Vegan Crepes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    pollen's Note:

    Somehow, in spite of the fact that they lack the two primary components of real crepes, these vegan crepes are absolutely delicious, and taste like the real thing! This recipe came from Prep time includes resting time.

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    crepes ...

    Units: US | Metric


    1. 1
      In a large mixing bowl, blend soy milk, water, margarine, sugar, syrup, flour, and salt.
    2. 2
      Cover and chill the mixture for 2 hours.
    3. 3
      Heat a 5-6" skillet over medium heat and lightly grease it.
    4. 4
      Pour approximately 3 tablespoons batter into the skillet.
    5. 5
      Swirl to make the batter cover the skillet's bottom.
    6. 6
      (You may have to thin the batter out with a bit of water if it doesn't spread out easily).
    7. 7
      Cook until golden, flip and cook on opposite side.
    8. 8
      (The crepes are very delicate and a bit hard to flip.. one option if you have trouble with this is to spread them out really thinly and not flip them at all).

    Ratings & Reviews:

    • on July 27, 2008


      These turned out great! I left out the syrup and used about 2 tbs sugar, and 1/2 tbsp vanilla sugar, and also just used oil in place of margarine. I also used half whole wheat flour. I will make them again...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008


      These were amazing! My first try they were a little thick, so I'm going to water them down a bit next time. I'm also going to try substituting chickpea flour for all-purpose flour in hopes of giving it a slightly eggier flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2006


      We had no eggs and no milk and my daughter wanted "rolled pancakes" which is what we call crepes. I did make some changes to suit my needs so mine weren't vegan (I used half and half and water mixed instead of milk, omitted the syrup, added a touch of vanilla and a bit of baking powder). These were very good. A bit softer than my usual recipe, but other than that made my daughter a very happy girl.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Vegan Crepes

    Serving Size: 1 (463 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.7
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 57.5 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.2 g
    Sugars 1.8 g
    Protein 1.0 g

    The following items or measurements are not included:

    turbinado sugar

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