Very interesting! :) This was my first experience making crepes, and I must say I think they turned out pretty well. They did get a little scrunched up while flipping them over, but it wasn't as difficult as I'd expected. I used melted butter, and white sugar. I had these with pure maple syrup for a sweet snack!
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These crepes are absolutely amazing. If you're impatient and don't want to wait two hours for them to air out, you don't really have to. I'm impatient so I didn't bother waiting, and they turned out just like slightly thicker pancakes. They're great with some vegan dark chocolate spread and a bit of sugar sprinkled on top! Better than the pancakes I used to make before I was vegan :P
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I didn't care for this recipe using my crepe maker. Maybe it is fine otherwise.
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These turned out great! I left out the syrup and used about 2 tbs sugar, and 1/2 tbsp vanilla sugar, and also just used oil in place of margarine. I also used half whole wheat flour. I will make them again...
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These were amazing! My first try they were a little thick, so I'm going to water them down a bit next time. I'm also going to try substituting chickpea flour for all-purpose flour in hopes of giving it a slightly eggier flavor.
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We had no eggs and no milk and my daughter wanted "rolled pancakes" which is what we call crepes. I did make some changes to suit my needs so mine weren't vegan (I used half and half and water mixed instead of milk, omitted the syrup, added a touch of vanilla and a bit of baking powder). These were very good. A bit softer than my usual recipe, but other than that made my daughter a very happy girl.
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Although hard to flip, these crepes worked out very well. I used Nutella spread as a filling, and with the first bite, entered a blissful state! My second one was a little dough-y tasting so be careful with the amount/cooking time.
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I know sometimes crepes turn out fairly heavy, like everytime I make them. An extra tip my mom finally shared with me is to add about a tbsp of carbonated water (she actually uses 7up sometimes too)and it makes them come out much lighter.
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Nice crepes. I love crepes but have not made them in a while. I used rice milk and milled cane sugar and melted butter (as I am not vegan and did not have any margarine). I let them sit overnight and they were good with a little butter and some unrefined sugar.
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