4 Reviews

I made several changes because of availability, and it turned out great! I used 2 pouches (4oz. each) of BOCA crumbles because the grocery didn't have Morningstar, and heated it with olive oil and about 1/2 tsp. onion powder instead of chopped onion. The recipe doesn't specify whether or not to drain the diced tomatoes, so I didn't. I used an 8-oz. can tomato sauce, 1/2 tsp. garlic powder, 1 tsp. basil, and 1 tsp. oregano because I didn't have thyme. I think it would make 4 generous servings. It was just me, so I only cooked enough spaghetti for myself. Thanks for sharing, tendollar. I really enjoyed this!

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kelli701 May 05, 2007

My whole family liked this. Not only was it fantastic for dinner, but the leftovers smell so good reheating in the microwave

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vegan mom December 23, 2007

Oh WOW ! This is DELICIOUS! It is even better than the Martha Stewart recipe I was using...it is replacing it now!You can really cook!Thank you so much for sharing it, its the only way I will ever make it now!We are hooked!

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dolliegyrl May 05, 2007
Vegan Creamy Spaghetti Bolognese