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    You are in: Home / Recipes / Vegan Creamy Spaghetti Bolognese Recipe
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    Vegan Creamy Spaghetti Bolognese

    Vegan Creamy Spaghetti Bolognese. Photo by tendollarwine

    1/2 Photos of Vegan Creamy Spaghetti Bolognese

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    tendollarwine's Note:

    The only thing I can think to say about this is that it's really good! Eat it.

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    1. 1
      Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and sauté until the crumbles are defrosted and the onions are softened.
    2. 2
      Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed.
    3. 3
      While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot.
    4. 4
      When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on May 05, 2007


      I made several changes because of availability, and it turned out great! I used 2 pouches (4oz. each) of BOCA crumbles because the grocery didn't have Morningstar, and heated it with olive oil and about 1/2 tsp. onion powder instead of chopped onion. The recipe doesn't specify whether or not to drain the diced tomatoes, so I didn't. I used an 8-oz. can tomato sauce, 1/2 tsp. garlic powder, 1 tsp. basil, and 1 tsp. oregano because I didn't have thyme. I think it would make 4 generous servings. It was just me, so I only cooked enough spaghetti for myself. Thanks for sharing, tendollar. I really enjoyed this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007


      My whole family liked this. Not only was it fantastic for dinner, but the leftovers smell so good reheating in the microwave

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2007


    Read All Reviews (4)


    Nutritional Facts for Vegan Creamy Spaghetti Bolognese

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.8
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 533.9 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 5.4 g
    Sugars 9.1 g
    Protein 9.9 g

    The following items or measurements are not included:

    Boca meatless ground burger

    vegan cream cheese

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