Prep 10 mins
Cook 0 mins
Please feel free to use this dressing for any green salads or other types of salads. For more healthy gluten-free, diabetic-friendly, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
- 1⁄2 cup pear, peeled, cored, and diced (1 small pear)
- 1⁄4 cup macadamia nuts
- 1⁄4 cup extra virgin olive oil
- 3 tablespoons vinegar (I used champagne wine vinegar)
- 1 pinch salt
- Place all the ingredients in a blender and blend until it becomes smooth and creamy.
- If it’s too thick, dilute with water.
- Infuse love and enjoy with any salads you can think of.