Recipe by InnerHarmonyNutrition
Please feel free to use this dressing for any green salads or other types of salads. For more healthy gluten-free, diabetic-friendly, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
- 1⁄2 cup pear, peeled, cored, and diced (1 small pear)
- 1⁄4 cup macadamia nuts
- 1⁄4 cup extra virgin olive oil
- 3 tablespoons vinegar (I used champagne wine vinegar)
- 1 pinch salt