Vegan Creamy Pasta Salad With Artichoke Hearts

Total Time
16mins
Prep 5 mins
Cook 11 mins

I got this from PETA's recipe website, vegcooking.com. It was my first vegan recipe, and I knew then that I could live without dairy! I hope you will like it as much as I do.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, and drain very well. Let pasta cool for about 5 minutes.
  2. Combine all ingredients in a large bowl and mix well. I like to use my Corningware, so I can mix, serve and store all in one container.

Reviews

(1)
Most Helpful

My brother is vegan and I can't eat wheat, so we used wheat-free pasta, and this came out great!

JenShopper1 July 04, 2008

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