Vegan Creamy Pasta Salad With Artichoke Hearts

Name: Vegan Creamy Pasta Salad With Artichoke Hearts
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 1/4 cup vegan mayonnaise (I use Vegenaise); 2 tablespoons bottled lemon juice; 1 cup miniature bow tie pasta (ditalini & small shells also work well); 1 (6 ounce) jar marinated artichoke hearts, drained and chopped; 1 teaspoon dried basil; 1/4 teaspoon salt (to taste)

Submitted by kelli701

"I got this from PETA's recipe website, vegcooking.com. It was my first vegan recipe, and I knew then that I could live without dairy! I hope you will like it as much as I do."

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Ready In:: 16mins
Ingredients:: 6
Serves:: 4

ingredients

¹⁄₄ cup vegan mayonnaise (I use Vegenaise)
2 tablespoons bottled lemon juice
1 cup miniature bow tie pasta (ditalini & small shells also work well)
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1 teaspoon dried basil
¹⁄₄ teaspoon salt (to taste)

directions

Cook pasta according to package directions, and drain very well. Let pasta cool for about 5 minutes.
Combine all ingredients in a large bowl and mix well. I like to use my Corningware, so I can mix, serve and store all in one container.