Vegan Creamy Corn Chowder

READY IN: 30mins
Recipe by CinLin

This is a very simple recipe. I use unsweetened 'MimicCreme' for all my cream based soups. It is made from a blend of almonds and cashews and is dairy free, cholesterol free, gluten free, 100% natural, kosher and of course, vegan. It can be ordered from or The web site also lists retail locations where it can be purchased. Of course, feel free to use any non-dairy substitute, such as soy, almond or hemp milk, but it may not be as creamy (you can always thicken with 1 tablespoon flour + 1 tablespoon water or broth).

Top Review by sudburyquilts

This is a delicious, creamy soup that has delicate flavors and wonderful ingredients. I served this soup with a crusty bread (Ciabatta) and a salad and had a very satisfying meal. This recipe is a keeper, highly recommend.

Ingredients Nutrition


  1. Combine, in a large pot,all ingredients except MimicCreme. Bring to a boil.
  2. Cook until potatoes are fork tender.
  3. Add MimicCreme, stirring well.
  4. Bring to a boil and allow to cook for 10 minutes.
  5. Garnish with green onion, chives or parsley (optional).

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