Recipe by CinLin
This is a very simple recipe. I use unsweetened 'MimicCreme' for all my cream based soups. It is made from a blend of almonds and cashews and is dairy free, cholesterol free, gluten free, 100% natural, kosher and of course, vegan. It can be ordered from mimiccreme.com or Amazon.com. The mimicreme.com web site also lists retail locations where it can be purchased. Of course, feel free to use any non-dairy substitute, such as soy, almond or hemp milk, but it may not be as creamy (you can always thicken with 1 tablespoon flour + 1 tablespoon water or broth).
Top Review by sudburyquilts
This is a delicious, creamy soup that has delicate flavors and wonderful ingredients. I served this soup with a crusty bread (Ciabatta) and a salad and had a very satisfying meal. This recipe is a keeper, highly recommend.
- 2 1⁄2 cups corn, cooked (fresh, canned or frozen)
- 2 cups potatoes, diced
- 1⁄4 cup onion, diced
- 1 garlic clove, minced
- 1⁄8 teaspoon pepper
- 1 1⁄2 cups vegetable broth
- 2 cups non-dairy milk substitute (I use unsweetened MimicCreme)