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    You are in: Home / Recipes / Vegan Creamy Corn Chowder Recipe
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    Vegan Creamy Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CinLin's Note:

    This is a very simple recipe. I use unsweetened 'MimicCreme' for all my cream based soups. It is made from a blend of almonds and cashews and is dairy free, cholesterol free, gluten free, 100% natural, kosher and of course, vegan. It can be ordered from or The web site also lists retail locations where it can be purchased. Of course, feel free to use any non-dairy substitute, such as soy, almond or hemp milk, but it may not be as creamy (you can always thicken with 1 tablespoon flour + 1 tablespoon water or broth).

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Combine, in a large pot,all ingredients except MimicCreme. Bring to a boil.
    2. 2
      Cook until potatoes are fork tender.
    3. 3
      Add MimicCreme, stirring well.
    4. 4
      Bring to a boil and allow to cook for 10 minutes.
    5. 5
      Garnish with green onion, chives or parsley (optional).

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on December 29, 2009


      This is a delicious, creamy soup that has delicate flavors and wonderful ingredients. I served this soup with a crusty bread (Ciabatta) and a salad and had a very satisfying meal. This recipe is a keeper, highly recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Creamy Corn Chowder

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.9
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 22.3 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 4.6 g
    Sugars 4.2 g
    Protein 5.0 g

    The following items or measurements are not included:

    vegetable broth

    non-dairy milk substitute

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