Vegan Creamy Broccoli Soup

READY IN: 25mins
Recipe by tildeWonder

A hearty delicious creamy broccoli soup that doesn't taste healthy, even though it is, and is great to serve to suspicious omnis. It's my father's favorite soup and he's a die hard omni.

Top Review by Laurenhanna

I've made it twice now (for my conivorous family) and we have all loved it both times - i do however end up adding fresh basil and i use veggie stock instead of water and veggie boullion, so maybe thats where i am getting off on the flavor alittle. Great recipe though thanks for posting, will definately be making agian!

Ingredients Nutrition

Directions

  1. In a large pot sautee onions, celery, and a pinch of salt until browned.
  2. Add in garlic and sautee 30 seconds.
  3. Add mixture to your blender with 1 cup of water and the tofu. Puree until completely smooth.
  4. In the same pot, bring 1.5 cups of water to a boil. Stir in bullion, pepper, and cayenne pepper. Add in broccoli and cover the pot. Steam the broccoli until tender.
  5. Mash the peeled baked potato and stir it into the broccoli.
  6. Stir in contents of the blender and bring to a simmer.
  7. Add about 1/3 of the soup back into the blender and puree for a good 30 seconds. Add it back to the pot and bring back to a simmer.
  8. If the soup is too thick, you can add some additional water. Season to taste. Chances are you'll need more salt. It serves 4 large bowls of soup.

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