Total Time
1hr
Prep 20 mins
Cook 40 mins

A spinach/pumpkin filling, wrapped in tortillas and baked in a creamy mushroom sauce.

Ingredients Nutrition

Directions

  1. Filling:.
  2. Combine filling ingredients and set aside.
  3. Sauce:.
  4. Saute mushrooms and onions in small amount of water until cooked.
  5. Puree tofu, garlic, soy milk, celery salt, salt and pepper with hand blender until smooth.
  6. Stir in mushrooms and onions.
  7. Assembly:.
  8. Place 1/2 of filling mixture in each tortilla shell and wrap up like a burrito.
  9. Place filled tortillas in smalled greased baking dish.
  10. Pour sauce over tortillas.
  11. Sprinkle with vegan parmesan.
  12. Bake in 375 oven for 40 minutes or until sauce is mostly thickened and bubbly and tortillas are hot.
  13. Let sit for 5 minutes and then enjoy!

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