Vegan Creamsicle Cupcakes

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READY IN: 35mins
Recipe by swirlycinnacakes

Just like a creamsicle :P

Ingredients Nutrition

Directions

  1. Preheat your oven to 350 degrees and line a cupcake pan with papers.
  2. Whisk together the soy milk and vinegar and set aside until it curdles.
  3. Sift the flour, cornstarch, baking powder, baking soda and salt into a bowl and mix.
  4. In a separate large bowl, beat together the margarine and sugar for about 2 minutes or until light and fluffy, be careful not to over-beat or the margarine will melt. Beat in orange and vanilla extracts, then alternate between flour mixture and soy ilk mixture, beating until no large lumps remain.
  5. Fill cupcake liners 2/3 full and bake for 20-22 minutes or until tops spring back when lightly touched.
  6. Transfer to a cooling rack and cool completely.

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