Vegan Cream Sauce

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READY IN: 5mins
Recipe by adams.wifey

This is an excellent sauce for pasta, over vegatables or to use as a hollandaise sauce. The brewer's yeast is optional - but it adds a "cheesy" flavor.

Ingredients Nutrition

Directions

  1. Saute the minced garlic in the butter for about 2 minutes, or until it softens a bit.
  2. Add in the flour and cook over medium-low heat, stirring constantly with fork or whisk - for one minute.
  3. Add in the brewer's yeast, stirring constantly until incorporated.
  4. Stir in coconut milk and lemon and heat over medium - stirring often until thickened.
  5. Add salt & pepper to taste.

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