Vegan Cream of Mushroom Soup *for Recipes*
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 453.59 g mushroom, sliced
- 1 medium onion, diced
- 14.79 ml olive oil
- 113.39 g tofutti cream cheese
- 4.92 ml salt
- 4.92 ml garlic powder
- 1.23 ml pepper
directions
- Saute mushrooms and onion in oil for about 15 minutes.
- Add (including pan liquid) to blender with salt, garlic powder, and pepper.
- Blend to desired consistency.
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RECIPE SUBMITTED BY
I'm a composer (see my website), and I'm a self-taught cook who enjoys relaxing in the evening by puttering in the kitchen. My background in ethnomusicology has led me into some exotic cuisines, which I emulate when it's not too much fuss.