Total Time
Prep 24 hrs
Cook 0 mins

Cashews, coconut oil and tofu form a rich and creamy mixture perfect for your next carrot cake. Makes enough to generously fill and frost a 3-layer cake or 24 cupcakes.

Ingredients Nutrition


  1. Soak cashews overnight.
  2. The next day, drain the nuts and add to a high-power blender with the remaining ingredients.
  3. Blend all ingredients together until creamy, then chill for 2 hours before using.