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Cashews, coconut oil and tofu form a rich and creamy mixture perfect for your next carrot cake. Makes enough to generously fill and frost a 3-layer cake or 24 cupcakes.
Units: US | Metric
Serving Size: 1 (54 g)
Servings Per Recipe: 24
The following items or measurements are not included:
brown rice syrup
low-fat firm silken tofu