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    You are in: Home / Recipes / Vegan Cream Cheese Frosting Recipe
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    Vegan Cream Cheese Frosting
    Vegan Cream Cheese Frosting. Photo by molinda85

    Photo by molinda85

    2 Photos of Vegan Cream Cheese Frosting

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    5.0

    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    PDX Meems's Note:

    This frosting is GREAT. It has far less sugar than traditional buttercream frostings and has a better texture as well.Tint it any color you wish, decorate with sprinkles or just devour it straight from the bowl! The recipe came from Vegan Cupcakes Take Over the World. It is perfect for topping my vegan chocolate cupcakes!

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    Ingredients:

    Serves: 12

    Yield:

    cupcake ...

    Units: US | Metric

    Directions:

    1. 1
      Cream together margarine and cream cheese until just combined. Use a handheld mixer to whip while adding the confectioners' sugar in 1/2 cup batches. Mix until smooth and creamy, then mix in the vanilla. Keep tightly covered and refigerated until ready to use.
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    Ratings & Reviews:

    • on September 22, 2010

      55

      This is an easy frosting recipe and it tastes good too! Mine did get a little "melty" after being left out for a while so I do recommend refrigerating your cupcakes after a few hours. Another reviewer said she used these on pumpkin muffins and I think that's an awesome idea! That will be my next use for this wonderful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on July 19, 2010

      55

      Fantastic frosting! I think this will be my go-to recipe from now on, it's so smooth and creamy - very delicous and holds up well. It was pretty hot out yesterday and the frosting didn't ooze or even shift for that matter. Used this over some vanilla vegan cupcakes with strawberry sauce. I used tofutti plain "cream" cheez and the flavour of that is very mild, no one would have known that was in it, but it made it very creamy so I would never leave it out now. The "cheez" flavour is not as strong as the cream cheese is in the typical dairy version, which I was happy about. Thx!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 14, 2010

      55

      I don't know what "real cream cheese frosting" should taste like... but this vegan frosting is amazing!!! don't let the vegan name fool you this is full taste. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Vegan Cream Cheese Frosting

    Serving Size: 1 (20 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 78.8
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.6 g
    78%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    non-hydrogenated margarine

    vegan cream cheese

    Detailed Nutrition Values About Nutrition Info

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