Vegan Crannberry Currant Oatmeal Cookies

"This is one of the only desserts that i eat as a vegan. They taste really good, aren't that hard to make, and are actually pretty good for you. This recipe is one that has been adapted from Vegan Planet."
 
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photo by a food.com user photo by a food.com user
Ready In:
22mins
Ingredients:
12
Yields:
30 cookies
Serves:
15
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ingredients

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directions

  • preheat oven to 350 degrees.
  • oil baking sheets.
  • mix together flour, baking powder, cinnamon and salt in a bowl.
  • set this bowl aside for the moment.
  • mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
  • add the first bowl to the second along with the oats, crannberries, and currants.
  • Drop cookies by the spoonful onto baking sheets about 2 inches apart.
  • Bake for about 12-15 minutes.
  • note: You can use any number of things for the egg replacement but i used:

  • 1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
  • If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
  • Also, you can use any kind of applesauce but i think cinnamon tastes best.

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Reviews

  1. Great cookies - loved them. And as to the earlier margarine comment - most vegans know which margarines are suitable, so no, it's not false advertising.
     
  2. um, maybe it is just my imagination but isn't most margarine truly not vegan so this is sort of a false advertising of a vegan cookie?
     
  3. I made these for a family picnic. I was told that they were very good by those eating them. I like them very much. I just used cranberries. Thank you for a good vegan cookie recipe.
     
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RECIPE SUBMITTED BY

I am a vegan who is fortunate enough to live near a wonderful organic foods store, so i get all of my food there. I love to cook, especially desserts, and i'm always looking for recipes that my whole family can enjoy (hard to do, as i'm the only vegetarian and vegan and others in my family are picky).
 
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