Vegan Cranberry-Walnut Pumpkin Muffins

Submitted by Food Photographer

• Ready In: 45mins
• Ingredients: 11
• Yields: 24 muffins

ingredients

• 828.06 ml flour
• 7.39 ml salt
• 236.59 ml vegetable oil
• 4.92 ml cinnamon
• 29.57 ml baking soda
• 157.80 ml water
• 473.18 ml pumpkin
• 709.77 ml sugar
• 236.59 ml silken tofu
• 118.29 ml chopped walnuts
• 236.59 ml fresh cranberries

directions

1. Mix dry ingredients together.
2. Mix wet ingredients together and gently add to dry ingredients.
3. Stir only until ingredients are mixed.
4. Fold in walnuts & cranberries.
5. Bake at 350°F until toothpick inserted in center comes out clean - about 30 minutes.