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    You are in: Home / Recipes / Vegan Cranberry Cashew Biscotti Recipe
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    Vegan Cranberry Cashew Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    ~DiZzY~'s Note:

    I came up with this recipe for my mother who is allergic to certain nuts and fruits. The original recipe I altered was an almond biscotti from Vegan Planet by Robin Robertson, which I used for measurement reference.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream margarine and sugar together until light and fluffy. Blend in the "eggs" and extracts. Mix in the flour and baking soda. Stir in the cranberries and cashews. Chill for 10 minutes.
    3. 3
      Divide the chilled dough in half and shape into a 1 inch-thick rectangular slabs on an lined, oiled baking sheet. Flatten the slabs slightly by evenly patting them down. Bake until they are golden brown and a toothpick inserted in the center comes out clean, about 25 minutes. Remove from the oven and reduce the oven temperature to 275°F.
    4. 4
      Let slabs cool for 10 minutes, then cut each slab into 1/2 inch-wide slices. Place sliced biscottis on their sides on an ungreased baking sheet (just simply remove the lining from the one you just used) and bake for another 8-10 minutes until they are crisp and dry. Let cool completely before storing in an airtight container. They will keep for a few days, but I suggest freezing half. They taste great frozen!

    Ratings & Reviews:

    • on April 02, 2009


    • on March 25, 2008


      My husband loves biscotti, and he couldn't get enough of these. Thanks for the great healthy recipe I can make any time, since I usually have these staples in the pantry. I thought the cashews and cranberries worked really well together. I used vanilla extract because that's what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007



    Nutritional Facts for Vegan Cranberry Cashew Biscotti

    Serving Size: 1 (548 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.2
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 30.1 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.4 g
    Sugars 3.8 g
    Protein 0.9 g

    The following items or measurements are not included:

    Ener-G Egg Substitute

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