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1/2 Photos of Vegan Cowboy Tamale Pie
Yummy and Healthy! This recipe came from a cooking show done by Cinda Sanner on 3 Angel's Broadcasting Network. She has recipe books out, but I'm not sure which one has this delicious dish in it. I made this for two potlucks and everyone loved it both times. I used the vegan cornbread recipe posted on ZAAR by Vino Girl. Tastes great served with our creamy vegan mashed potatoes. Update: If you do use Vino Girl's Vegan Cornbread like I do for the topping, double it to give it the thick cornbread layer like shown in my picture. Otherwise its just a thin crust.
Units: US | Metric
Serving Size: 1 (155 g)
Servings Per Recipe: 16
The following items or measurements are not included:
chicken-flavored vegetarian seasoning
vegetarian refried beans