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THese are so good. never would have guessed they are vegan! usually vegan cookies are like hockey pucks. THese are as though they were made with eggs and butter. Just the right amount of sweetness. The add-ins are right for substitution. next time i make these i may add sunflower seeds instead of the peacans!
The first time I made these, they looked completely flat and we didn't think I could even get them off the cookie sheet. They slid right off after a few minutes cooling and were extremely tasty! Addictive, even. I made these a second time with shortening, but this time they were totally short (like a danish wedding cookie.) Still extremely tasty. I'm sure the texture of this cookie is supposed to fall somewhere in between those two extremes ...