Vegan Cornmeal Pancakes
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
8 pancakes
ingredients
- 100 g polenta (coarse cornmeal)
- 50 g cornflour (aka cornstarch, the fine milled kind)
- 200 g spelt flour (or use wheat flour)
- 0.25 ml salt
- 29.58 ml unrefined sugar
- 400 ml sparkling water
- 4.92 ml vanilla extract
directions
- Heat a non-stick frying pan or griddle over high heat.
- In a big bowl combine polenta, cornflour, spelt flour, sugar and salt.
- Add the sparkling water and vanilla extract and stir into a smooth, runny dough. If its too thick, add a bit more water. If its too thin, just stir in a bit more flour.
- Reduce the heat to medium and ladle about 1/4 cup batter per pancake into the skillet. Once bubbles rise to the surface of the pancake, flip it and cook on the other side until golden brown.
- Continue doing this until all dough has been used.
- Serve with condiments of choice. We especially enjoyed these with cheese and jam.
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Reviews
-
This was an interesting pancake, Lalaloula. It was very quick and easy to make with a unique texture that is hard to describe. The pancake is dense and chewy, with an absolutely outstanding flavor. I garnished the pancakes with melted jalapeno jelly and green onions for a more savory flavor. Thanks for sharing this treat.
RECIPE SUBMITTED BY
Lalaloula
United States