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    You are in: Home / Recipes / Vegan Cornmeal Pancakes Recipe
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    Vegan Cornmeal Pancakes

    Vegan Cornmeal Pancakes. Photo by Baby Kato

    1/2 Photos of Vegan Cornmeal Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Lalaloula's Note:

    This recipe makes for delicious pancakes that have more of a cornbread-like texture. They are easy and quick to whip up and taste good both sweet and savoury. Feel free to try add ins of your choice. The original comes from a German magazine called "Schrot und Korn", but Ive tweaked it quite a bit.

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    Units: US | Metric


    1. 1
      Heat a non-stick frying pan or griddle over high heat.
    2. 2
      In a big bowl combine polenta, cornflour, spelt flour, sugar and salt.
    3. 3
      Add the sparkling water and vanilla extract and stir into a smooth, runny dough. If its too thick, add a bit more water. If its too thin, just stir in a bit more flour.
    4. 4
      Reduce the heat to medium and ladle about 1/4 cup batter per pancake into the skillet. Once bubbles rise to the surface of the pancake, flip it and cook on the other side until golden brown.
    5. 5
      Continue doing this until all dough has been used.
    6. 6
      Serve with condiments of choice. We especially enjoyed these with cheese and jam.

    Ratings & Reviews:

    • on August 29, 2011


      This was an interesting pancake, Lalaloula. It was very quick and easy to make with a unique texture that is hard to describe. The pancake is dense and chewy, with an absolutely outstanding flavor. I garnished the pancakes with melted jalapeno jelly and green onions for a more savory flavor. Thanks for sharing this treat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Cornmeal Pancakes

    Serving Size: 1 (204 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.7
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 24.4 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 0.9 g
    Sugars 0.1 g
    Protein 1.0 g

    The following items or measurements are not included:

    spelt flour

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