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Prep 5 mins
Cook 0 mins
This recipe comes form the infamous "vegan corndog night" - a wednesday/humpday institution in SLC for many moons.
- In a large bowl, mix the dry ingredients.
- Add the soymilk and stir.
- Coat the dogs and fry em up
- *Often we omited the soymilk and replaced it with beer. Yes, beer. It's delicious. These are corndogs people - it is dangerous to take yourself too seriously.