Vegan Cornbread (With Spelt Flour)

READY IN: 35mins
Recipe by Harriet

A super quick and delicious recipe adapted from! I don't like really sweet cornbread, so feel free to sweeten to taste.

Top Review by magpie diner

I surprised my dinner guests the other night by whipping this up before dinner as we were talking and having drinks. It turned out perfectly. So vegan or not, this is a great recipe. You could spice it up with some jalepenos or whatever you like - personally I like it simple like this. I used a whole grain cornmeal (Bob's). Thanks Harriet, I'll be making again I'm sure.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease a 2 quart casserole dish.
  3. Mix wet and dry ingredients separately, then combine until just mixed.
  4. Pour into casserole dish, and bake approximately 22 minutes.
  5. Best served hot out of the oven!

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