Recipe by ~Harriet~
A super quick and delicious recipe adapted from vegweb.com! I don't like really sweet cornbread, so feel free to sweeten to taste.
Top Review by magpie diner
I surprised my dinner guests the other night by whipping this up before dinner as we were talking and having drinks. It turned out perfectly. So vegan or not, this is a great recipe. You could spice it up with some jalepenos or whatever you like - personally I like it simple like this. I used a whole grain cornmeal (Bob's). Thanks Harriet, I'll be making again I'm sure.
- 236.59 ml cornmeal
- 236.59 ml spelt flour (I use white)
- 24.64 ml baking powder
- 1.23 ml sea salt
- 29.58 ml safflower oil (or sunflower oil)
- 295.73 ml water
- 14.79 ml maple syrup