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    You are in: Home / Recipes / Vegan Cornbread (With Spelt Flour) Recipe
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    Vegan Cornbread (With Spelt Flour)

    Average Rating:

    3 Total Reviews

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    • on December 29, 2009

      I surprised my dinner guests the other night by whipping this up before dinner as we were talking and having drinks. It turned out perfectly. So vegan or not, this is a great recipe. You could spice it up with some jalepenos or whatever you like - personally I like it simple like this. I used a whole grain cornmeal (Bob's). Thanks Harriet, I'll be making again I'm sure.

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    • on February 08, 2008

      Wonderful cornbread Harriet! Never having made cornbread before, I was leery at the huge amt. of baking powder but it was right of course :-) I slightly increased the syrup and omitted the salt (thought there was enough from the baking powder). This was great with a veggie chili, and I'll definetly want to make it again!

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    • on November 11, 2012

      Wonderful recipe, even for the baking novice like myself. My fiance and I loved it! I put the batter into a muffin tin and made corn muffins...they were a perfect accompaniment to my red beans and brown rice <3 I will definitely be making these again. I did make a half batch and even though I cut the baking soda in half it was a little metallic but that can be fixed next time.

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    Nutritional Facts for Vegan Cornbread (With Spelt Flour)

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 47
    38%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 408.4 mg
    17%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.1 g
    8%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    spelt flour

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