3 Reviews

I surprised my dinner guests the other night by whipping this up before dinner as we were talking and having drinks. It turned out perfectly. So vegan or not, this is a great recipe. You could spice it up with some jalepenos or whatever you like - personally I like it simple like this. I used a whole grain cornmeal (Bob's). Thanks Harriet, I'll be making again I'm sure.

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magpie diner December 29, 2009

Wonderful cornbread Harriet! Never having made cornbread before, I was leery at the huge amt. of baking powder but it was right of course :-) I slightly increased the syrup and omitted the salt (thought there was enough from the baking powder). This was great with a veggie chili, and I'll definetly want to make it again!

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White Rose Child February 08, 2008

Wonderful recipe, even for the baking novice like myself. My fiance and I loved it! I put the batter into a muffin tin and made corn muffins...they were a perfect accompaniment to my red beans and brown rice <3 I will definitely be making these again. I did make a half batch and even though I cut the baking soda in half it was a little metallic but that can be fixed next time.

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airaioo November 11, 2012
Vegan Cornbread (With Spelt Flour)