Vegan Cornbread (With Spelt Flour)

Total Time
Prep 10 mins
Cook 25 mins

A super quick and delicious recipe adapted from! I don't like really sweet cornbread, so feel free to sweeten to taste.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease a 2 quart casserole dish.
  3. Mix wet and dry ingredients separately, then combine until just mixed.
  4. Pour into casserole dish, and bake approximately 22 minutes.
  5. Best served hot out of the oven!
Most Helpful

I surprised my dinner guests the other night by whipping this up before dinner as we were talking and having drinks. It turned out perfectly. So vegan or not, this is a great recipe. You could spice it up with some jalepenos or whatever you like - personally I like it simple like this. I used a whole grain cornmeal (Bob's). Thanks Harriet, I'll be making again I'm sure.

magpie diner December 29, 2009

Wonderful cornbread Harriet! Never having made cornbread before, I was leery at the huge amt. of baking powder but it was right of course :-) I slightly increased the syrup and omitted the salt (thought there was enough from the baking powder). This was great with a veggie chili, and I'll definetly want to make it again!

White Rose Child February 08, 2008

Wonderful recipe, even for the baking novice like myself. My fiance and I loved it! I put the batter into a muffin tin and made corn muffins...they were a perfect accompaniment to my red beans and brown rice <3 I will definitely be making these again. I did make a half batch and even though I cut the baking soda in half it was a little metallic but that can be fixed next time.

airaioo November 11, 2012