Vegan Cornbread

READY IN: 45mins
Recipe by Missy Wombat

A healthful cornbread recipe originally from PCRM (Physicians Committee for Responsible Medicine)

Top Review by jellie

This cornbread fell apart and was not very tasty. I think it would benefit from the addition of some fat - margarine or oil, or maybe an egg replacer. I will try it again and see.

Ingredients Nutrition


  1. Preheat the oven to 425° F.
  2. Combine the soymilk and vinegar and set aside.
  3. Stir the dry ingredients together in a large bowl, then add the soy milk mixture and mix until just blended.
  4. Spread evenly in a 9” x 9” baking dish that has been lightly sprayed with a nonstick spray and bake for 25 to 30 minutes.
  5. Serve hot.

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