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Vegan Cornbread

By AlainaF

Added September 16, 2011 | Recipe #464266

Categories: Breads Southern u.s. American

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Total Time:

Prep Time:

Cook Time:

35 mins

10 mins

25 mins

AlainaF's Note:

From The Dirty South Cookbook by Ryan Splint.

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Ingredients:

Servings:

Units: US | Metric

1 1/4 cups flour
3/4 cup cornmeal
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup soymilk
1/4 cup vegetable oil
2 tablespoons arrowroot, mixed with 1/4 cup applesauce
1/2-1 cup corn

Directions:

1

Combine the dry ingredients.
2

Add everything else and stir just till it's all combined.
3

Pour the batter into a greased pan and bake at 400 degrees for 25 minutes.
4

Test by sticking a fork or toothpick into the center--it should come out mostly clean.