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    You are in: Home / Recipes / Vegan Cornbread Recipe
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    Vegan Cornbread

    Vegan Cornbread. Photo by analog kid

    1/2 Photos of Vegan Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #240649's Note:

    I love this corn bread recipe. It offers you a choice of using whole wheat pastry flour and white flour in any combination of ratios. I have used it with the w.w. pastry and it is really yummy. It tastes a little hearty, but in a good way! Not over the top, if you know what I mean. It feels like you are eating something good for you, and it tastes good too! It's from the Horn of the moon cookbook (Ginny Callan). I have swapped out molasses for maple syrup or honey.

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    Serves: 6



    Units: US | Metric


    1. 1
      In separate bowls, mix together dry ingredients and another with wet ingredients. Then stir together until moist, adding a bit more water if needed to make a smooth consistency.
    2. 2
      Pour into 10-inch oiled pie plate and sprinkle top with poppy seeds.
    3. 3
      Bake 20 minutes at 400°F
    4. 4
      Serve with Butter or Tahini.
    5. 5
      6 servings.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on September 14, 2008


      I used applesauce instead of oil and an eggwhite because the mixture seemed very runny and I was afraid it wouldn't hold together. 25 minutes seemed cook the outside perfectly, yet the inside was still undercooked- which i find is the case with all cornbread recipes i've tried. The molasses adds a nice flavour and colour, especially making the outer crust darker than the inside. Not very sweet- which i like, and goes perfectly with a vegetarian chili.

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    Nutritional Facts for Vegan Cornbread

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.6
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 411.7 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 2.1 g
    Sugars 0.2 g
    Protein 3.8 g

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