Vegan Cornbread

READY IN: 35mins
Recipe by Vegetarian Network

This cornbread recipe was used at the VNA's Mad Veggie Scientist Chili cook-off booth in 2007.

Top Review by vegan chef lena

I will definitely make these again. After reading the reviews about crumbliness, I decided to sub brown rice syrup for half the sugar (it's sticky, so it'll make stuff stick together, right?). I also made 12 muffins instead of a pan, and after 20 minutes, they were overdone but they're not crumbly!

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Lightly oil a 9-inch square baking dish.
  3. Combine soymilk and vinegar and let stand.
  4. In a large bowl, mix dry ingredients.
  5. Add soymilk mixture and oil.
  6. Stir just until blended.
  7. Spread the batter into pan.
  8. Bake for 20-30 minutes, or until a toothpick inserted in the center comes out clean.

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