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    You are in: Home / Recipes / Vegan Cornbread Recipe
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    Vegan Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Vegetarian Network Austin's Note:

    This cornbread recipe was used at the VNA's Mad Veggie Scientist Chili cook-off booth in 2007.

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    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      Lightly oil a 9-inch square baking dish.
    3. 3
      Combine soymilk and vinegar and let stand.
    4. 4
      In a large bowl, mix dry ingredients.
    5. 5
      Add soymilk mixture and oil.
    6. 6
      Stir just until blended.
    7. 7
      Spread the batter into pan.
    8. 8
      Bake for 20-30 minutes, or until a toothpick inserted in the center comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 31, 2010


      I will definitely make these again. After reading the reviews about crumbliness, I decided to sub brown rice syrup for half the sugar (it's sticky, so it'll make stuff stick together, right?). I also made 12 muffins instead of a pan, and after 20 minutes, they were overdone but they're not crumbly!

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    • on June 20, 2010


      Very nice cornbread recipe. It was a little more crumbly than I would have liked, had a hard time cutting it into pieces, but I'm wondering if I overcooked it a bit, should have taken it out right at 20 minutes instead of 24 or 25. I had to make one swap and used almond milk instead of soy, which I think was fine. Thanks very much, I'll come back to this one again for sure.

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    • on March 31, 2009


      Great cornbread recipe! I made muffins out of the recipe and in my oven they took 14 minutes. I served them with all bean chili. Thanks for posting! Made for Spring 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Cornbread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 155.3
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 332.0 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 3.1 g
    Sugars 3.6 g
    Protein 4.7 g

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