I took this recipe word-for-word off the about.com website. I haven't tried it, but I figured we needed a vegan cornbread recipe to go along with vegetarian chili :)
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Units: US | Metric
- 1Mix dry ingredients in a bowl.
- 2Mix wet ingredients in another bowl.
- 3Add wet to dry and stir well.
- 4Bake at 375° for about 30 minutes, or until golden brown.
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Nutritional Facts for Vegan Cornbread!
Serving Size: 1 (556 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1171.0
- Calories from Fat 53
- Total Fat 5.9 g
- Saturated Fat 0.9 g
- Cholesterol 0.0 mg
- Sodium 3049.6 mg
- Total Carbohydrate 264.0 g
- Dietary Fiber 17.0 g
- Sugars 51.3 g
- Protein 25.2 g
The following items or measurements are not included: