Vegan Cornbread

"This is so good!"
 
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photo by Dina Cohen photo by Dina Cohen
photo by Dina Cohen
Ready In:
35mins
Ingredients:
6
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 400°F
  • Grease muffin cups or a square pan.
  • Put dry ingredients in one bowl, and mix them.
  • Put oil and milk together, and add to dry.
  • Stir til just moist.
  • Bake for 25 minutes.

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Reviews

  1. This recipe is effortless and the result was rather good. It makes a dry cornbread that would be good for stuffing or to have toasted with butter and jelly. I would probably add a pinch of salt next time, and maybe another tablespoon of maple syrup.
     
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