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1/1 Photo of Vegan Corn & Vegetable Chowder
The recipe can be altered concerning how much of certain vegetables are used. A lower fat version would probably call for oat or soy milk instead of cream, but the thickness gives it the chowder appeal. The cheese you use also changes the flavour noticably. Shopping for all these ingredients I discovered that most vegtable stocks aren't vegan. I made this as part of a birthday dinner for my vegan boyfriend and he claims it's very tasty.
Units: US | Metric
Serving Size: 1 (505 g)
Servings Per Recipe: 4
The following items or measurements are not included: