Prep 5 mins
Cook 0 mins
Recipe posted by http://vegandad.blogspot.com that is simple, delicious, and healthy! For best taste use fresh corn off the cob but frozen will do as well (stay away from canned corn).
- 2 cups cooked corn
- 1 tablespoon vegan sour cream
- 1 tablespoon plain soymilk
- hot sauce (to taste)
- green onion
- Mix all ingredients together and top with green onions.