Vegan Corn Dogs

READY IN: 17mins
Recipe by Carol Bullock

These are much better than the ones I remember from childhood. Break out the mustard!

Top Review by alanam_28

Good recipe! For the best results and a good old-fashoined "State Fair" taste, use very finely ground cornmeal, add just a tad more suger and use an electric mixer.

Ingredients Nutrition

Directions

  1. Combine the cornmeal, flour, sugar, mustard, baking powder and salt. Mix well.
  2. Add the soymilk, egg replacer and shortening and mix until very smooth.
  3. Pour this mixture into a tall glass.
  4. Put the dogs on the sticks and dip them into the cornmeal batter to coat evenly.
  5. Deep fry in oil heated to 350°F until golden brown, about 2 minutes.
  6. Drain on paper towels.

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