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    You are in: Home / Recipes / Vegan Corn Chowder Recipe
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    Vegan Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sara12345's Note:

    My variation of Isa's recipe in Vegan with a Vengeance

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    Units: US | Metric


    1. 1
      Sautee onions, pepper, and carrot in oil over medium heat until onions are translucent. Add herbs and salt, sautee a minute more.
    2. 2
      Add corn, stock, potatoes, bay leaf, and cayenne. Cover and bring to a boil for 3 minutes.
    3. 3
      Reduce heat and simmer for about 15 minutes, uncover and simmer for 7-10 minutes more.
    4. 4
      Puree half of the chowder. Add soy milk, lemon, juice, and maple syrup. Stir to combine and serve.

    Ratings & Reviews:

    • on June 11, 2010


      GREAT!! This recipe had only 1 review but was highlighted as 'select' so I tried it; IT WAS AMAZING. I can see sweet would work well with it, but I left out the maple syrup. I used sweetened vanilla soy, but next time will try with plain rice milk. The cayenne gave it a great kick. Everyone in the family LOVED it; thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009


      really nice. I like the sweetness of the maple syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Corn Chowder

    Serving Size: 1 (462 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 352.0
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 656.7 mg
    Total Carbohydrate 72.0 g
    Dietary Fiber 9.8 g
    Sugars 10.3 g
    Protein 10.2 g

    The following items or measurements are not included:

    vegetable broth

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