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    You are in: Home / Recipes / Vegan Cookie Crumb Crust (Chocolate or Gingersnap) Recipe
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    Vegan Cookie Crumb Crust (Chocolate or Gingersnap)

    Vegan Cookie Crumb Crust (Chocolate or Gingersnap). Photo by Saturn

    1/1 Photo of Vegan Cookie Crumb Crust (Chocolate or Gingersnap)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Andi of Longmeadow Farm's Note:

    This is a nice pie crust for vegan pies. Easy to put together, with ingredients that are easily accessed. Be careful using *Oreo's--in different factories ingredients can contain diary products.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups cookie crumbs (Food Lion or Famous Amos Chocolate Sandwich cookies~ Nabisco Ginger Snaps)
    • 2 tablespoons sugar
    • 1/2 teaspoon vanilla
    • 1/4 cup vegetable margarine, melted

    Directions:

    1. 1
      Preheat oven, 350 degrees.
    2. 2
      Process cookies in food processor until crumbed. (Can use blender or rolling pin filled with cookies in Ziploc bag.).
    3. 3
      Mix crumbs, sugar, vanilla, and margarine.
    4. 4
      If desired, reserve 2 tablespoons of crumb mixture for garnish.
    5. 5
      Press mixture firmly and evenly against bottom and side of 9-inch pie pan.
    6. 6
      Bake 10 minutes. Cool.
    7. 7
      For Vegan option use a Vegan cookie.

    Ratings & Reviews:

    • on February 23, 2008

      55

      This was wonderful! I used it to make Orange Creamsicle Pie and we all enjoyed it a lot. The crust did come out a touch hard but I think that was my error. Not the recipe's. I really enjoyed making this crust and your directions were perfect! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Cookie Crumb Crust (Chocolate or Gingersnap)

    Serving Size: 1 (27 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 509.0
     
    Calories from Fat 408
    80%
    Total Fat 45.4 g
    69%
    Saturated Fat 32.0 g
    160%
    Cholesterol 0.0 mg
    0%
    Sodium 532.0 mg
    22%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.4 g
    101%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    cookie crumbs

    vegetable margarine

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