Vegan Cookie Crumb Crust (Chocolate or Gingersnap)

Andi of Longmeadow Farm's Note:

This is a nice pie crust for vegan pies. Easy to put together, with ingredients that are easily accessed. Be careful using *Oreo's--in different factories ingredients can contain diary products.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 1

• 1 1/2 cups cookie crumbs (Food Lion or Famous Amos Chocolate Sandwich cookies~ Nabisco Ginger Snaps)
• 2 tablespoons sugar
• 1/2 teaspoon vanilla
• 1/4 cup vegetable margarine, melted

Directions:

1. Preheat oven, 350 degrees.
2. Process cookies in food processor until crumbed. (Can use blender or rolling pin filled with cookies in Ziploc bag.).
3. Mix crumbs, sugar, vanilla, and margarine.
4. If desired, reserve 2 tablespoons of crumb mixture for garnish.
5. Press mixture firmly and evenly against bottom and side of 9-inch pie pan.
6. Bake 10 minutes. Cool.
7. For Vegan option use a Vegan cookie.

Reviews

[Saturn]

This was wonderful! I used it to make Orange Creamsicle Pie and we all enjoyed it a lot. The crust did come out a touch hard but I think that was my error. Not the recipe's. I really enjoyed making this crust and your directions were perfect! Thanks!